Best Ramen in Vancouver
By Vancity Buzz
Robson and Denman streets are hubs for those seeking the illustrious and traditional Japanese dish, and this month we’ve rounded up what we think are the very few worth standing in line for.
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Marutama Ra-men
With only chicken broth on their menu, Marutama is really all about the toppings, with everything from perfectly soft-boiled Tamago, Ebi and Tan Men available for you to choose from.
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Hida Takayama Ramen
Located inside the Robson Square Market, this little gem is the only ramen restaurant in the city who makes their noodles in house with premium grade ramen flour imported from Japan.
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Hokkaido Ramen Santouka
A popular choice for many hungry Vancouverites, Hokkaido Ramen Santouka keeps things simple with Shoyu, Miso or Shio available to choose from, or try their signature Toroniku Ramen
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Motomachi Shokudo Ramen
https://www.facebook.com/pages/Motomachi-Shokudo/154698807901132
If you’ve never tried the Bamboo-Charcoal Miso Ramen from Motomachi Shokudo, that alone is worth the visit.