Best chili in Vancouver

The Parlour

Comprised of The Parlour’s famous meatballs, fresh veggies, dried spices, kidney beans, chopped jalapeños, and tabasco sauce, The Parlour’s chili rotates as a soup of the day special, and is best savoured on a cold winters day.

The Wallflower Modern Diner

http://www.thewallflowermoderndiner.com/

The Wallflower's chili boasts a medium heat and is comprised of black beans, corn, kidney beans, tomato, peppers, onion, celery, garlic, chipotle peppers, and chili spice.

Liquid and Solids

http://www.liquidsandsolids.ca/

Using quality ingredients and no preservatives the team at Liquid and Solids make their chill (five types in fact) from scratch and make a concerted effort to use only locally grown produce.

Tractor Foods

http://tractorfoods.com/

Tractor Foods Turkey Chili is made in-house like everything else they serve. The ingredients include black beans, cannellinni beans, Crescendo red peppers, onions, tomatoes, extra lean ground turkey and turkey thighs, garlic, plus cilantro and sour cream for extra added flavour.

Chili Tank

http://www.chilitank.com/

Apart from the novelty of eating chili cooked in a 1943 military soup kitchen, Chili Tank serves up some pretty sensational chili.

Cioffi’s Meat Market & Deli

http://www.cioffisgroup.com/

nce all combined, cooked and simmered, Cioffi’s Chef Jason Symington likes to finish off the dish with a little dressed arugula, grated pecorino cheese, a couple grinds of fresh pepper and a lightly poached egg.

Heirloom Vegetarian

http://heirloomrestaurant.ca/

Getting crafty in the kitchen, Heirloom Vegetarian throws their chili onto their nachos.

Meet on Main

http://www.meetonmain.com/

The menu at Meet on Main dedicates itself solely to vegan and gluten-free casual comfort food, therefore, it should come as no surprise that the Main Street eatery creates a robust batch of house-made three bean and ground round chili.

Deacon’s Corner

http://www.deaconscorner.ca/

Meat eaters will want to lick the bowl of Deacon’s Corner’s heaping serve of homemade Southern Beef Chili. Deliciously tender, the casual restaurant’s slow-cooked beef chili comes adorned with sour cream and crispy tortilla chips.

Lucy’s Eastside Diner

https://www.facebook.com/lucyseastsidediner

Lucy's home-style chili consists of flavourful chunks of beef, kidney beans, chick peas, and is topped with a hearty dollop of sour cream, which provides just the right creamy deliciousness.