Meatless Monday.

By District Local | Vancouver

Carnivores, these veg dishes are so good, you won't even miss meat.

  • Campagnolo: Crispy Ceci

    Chickpeas, chilies, mint, citrus. [Recipe hack](http://scoutmagazine.ca/2013/12/03/goods-campagnolo-on-main-street-to-celebrate-its-5th-birthday-with-crispy-ceci/).

  • Coast: Crispy Brussel Sprouts

    Parmesan, lemon, capers, chillies. Recreate them using Coast's [o](http://)[fficial recipe](http://www.glowbalgroup.com/blog/2014/10/11/our-famous-brussels-sprouts/).

  • East is East: Ghandara Blues Roti Roll

    http://www.eastiseast.ca

    Baked eggplant sautéed with herbs, tomato, onion, garlic, and spices. Pro-tip: always order the double roll ($13.50 for one, $16.50 for two; can be any two rolls) - our second favorite is Ghandi's Breakfast (whipped spinach with mushrooms.)

  • Maurya: Smoked Eggplant Bharta

    Charcoal smoked eggplant smashed and cooked with tomatoes and green peas. The smokiness lends a depth of flavor and body to this always satisfying dish.

  • Nuba: Najib's Special

    Crispy cauliflower, lemon, sea salt, served with tahini.

  • The Oakwood: Warm Kale Salad

    Kale, cauliflower, brussel sprouts, buttermilk onions, lemon, parm. [Recipe Hack](https://shinytomato.wordpress.com/2012/07/01/warm-kale-salad-with-lemon-parmesan-dressing)

View Profile