Best soup in Vancouver
By Vancity Buzz
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Butternut Squash Soup at Greenhorn Espresso Bar
Made on-site with fresh, local and seasonal veggies Greenhorn’s Butternut Squash Soup is satisfaction guaranteed. Delicious as well as filling, Chef Daigen Taylor’s Butternut Squash Soup is completely vegan and owes its creamy texture to a splash of coconut milk.
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Roasted Tomato Soup at Bel Café
Visiting patrons to Bel Café can opt for a bowl of Roasted Tomato soup with Thai chili and cheddar gougère, or a creamy, earthy seasonal special like Autumn Mushroom with Fontina cheese, hazelnut, and tarragon ($6.80/$9).
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Creamy Carrot, Fennel and Ginger Soup at Matchstick
http://www.matchstickcoffee.com
When the weather starts to turn Matchstick Coffee also whips up a wonderfully wholesome Carrot, Fennel and Ginger Soup ($5.95). Best eaten with a side serve of buttered toast this steaming rendition will not disappoint.
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Split Pea and Broccoli Soup at Hubbub
http://www.hubbubsandwiches.com
The soups (priced at $3.99) at Hubbub are made-in-house and rotate every second Tuesday. In addition to Chicken Quinoa and Butternut Squash Coconut, the popular sandwich-focused shop also dishes up a mean and aromatic Split Pea and Broccoli soup.
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Roasted Red Pepper Soup at Finch's
While the menu boasts flavours like Leek and Potato, Broccoli and Cheddar, Zucchini and Thyme (all made from scratch daily with organic vegetable stock), it is the Roasted Red Pepper that has customers singing the café’s praises.
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Burgoo
While Burgoo's comforting Sunset Corn and Chicken Soup is worth a visit alone, the Vancouver-based restaurant chain doesn't just offer up one or two soup options but rather a handful of soul-warming varieties,
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Butternut Squash and Ginger Soup from Kits Kitchen
For a reliably good and eat-at-home option, pick up a jar or a freezable soup pouch of Kits Kitchen’s pre-packaged Butternut Squash and Ginger Soup.
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French Onion Soup at Tableau Bar Bistro
http://www.tableaubarbistro.com
Served straight from the oven, Tableau’s French Onion Soup boasts a noticeably rich taste and is comprised of focaccia croutons, caramelized onions, and a flavourful beef broth.
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New England Chowder at Rodney’s Oyster House
Rodney’s New England Clam Chowder is guaranteed to warm you to the core on a brisk day. Keeping it simple the chefs at Rodney’s use a traditional maritime recipe, fresh local ingredients and create it from scratch in-house.
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Matzoh Ball Soup at Dunn’s Famous
The recently remodeled Dunn’s Famous has made a conscious decision to focus their menu solely on old-style Montreal deli eats, therefore it should come as no surprise that the Seymour Street locale dishes up a deliciously simple hand-rolled matzoh ball soup rendition ($6).
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The Soup Meister
With a row of huge cauldrons bubbling away with piping hot soup, The Soup Meister ensures that a delicious, freshly made bowl of gourmet soup is served each and every time.