Best charcuterie boards in Vancouver
By Vancity Buzz
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Salt Tasting Room
http://www.salttastingroom.com
Specializing in cheeses, cured meats and housemade condiments with regional wine pairings, it’s no wonder that the Salt Tasting Room presents a well-executed charcuterie board.
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Blacktail Florist
Showcasing local, seasonal ingredients Blacktail Florist’s charcuterie board is piled high with a hearty selection of artisan and cured meats in all shapes and sizes, house preserves and pickles.
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Grapes & Soda
Vancouver’s first natural wine and cocktail bar, featuring an array of natural, organic and biodynamic wines, offers patrons a varied selection of seasonally-inspired small plates. Charcuterie enthusiasts will be happy to discover a board dedicated to cold meat cuts in all shapes and sizes.
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Nicli’s Next Door
Dishing up traditional Italian-inspired fare, Nicli’s Next Door presents their charcuterie platter on wooden boards, which consists of a selection of cured salumi, house-made mustard, pickled vegetables, and house bread.
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The Irish Heather
Affiliated with Salt Tasting Room, The Irish Heather, a cozy gastro-pub located in Gastown, offers diners an enticing charcuterie platter, which features a selection of meats from Salt Tasting Room with traditional condiments.
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The Greedy Pig
Listed as one of their appetizers, The Greedy Pig offers its patrons an excellent cheese and butcher plate. Diners have the choice between a range of ingredients, which are hand written on a chalkboard. $16 will get you four items, while $19 will get you five.
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Belgard Kitchen
For a hearty and unique charcuterie board head over to Belgard Kitchen in Railtown, for their Grilled Postmark Sausage Board. Featuring IPA Chorizo + WCPA Brat, Two River’s cured meat, pickled vegetables, artisan cheese, toasty bread, mushroom and bacon paté, this platter is sure to satisfy.
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Tuc Craft Kitchen
http://www.tuccraftkitchen.com
Although listed as a cheese board, Tuc Craft Kitchen’s platter features deliciously thin slices of prosciutto, in addition to an array of small farm cheeses, eggplant relish, and ficelle baguette
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Charlie’s Little Italian
http://www.charlieslittleitalian.com
Aside from the tempting array of larger plates, Charlie’s Little Italian also serves an Antipasti Board, which is stocked with charcuterie, artisanal cheeses, house pickled vegetables, and daily accompaniments.
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The Stable House Bistro
South Granville’s Stable House Bistro is an excellent spot to drop by for a glass of wine and some nibbles, which include warmed olives, pickled eggs and a continually changing selection of artisanal cheeses, local charcuterie, pates and terrines.
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Jules Casual French Bistro
This charming French Bistro serves up a delicious and neatly presented charcuterie board. While the meats featured change often, patrons and can expect to find an appetizing range of cold meats, like chorizo, chicken liver mousse, truffled salami and prosciutto
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Guilt & Co.
http://www.guiltandcompany.com
This late night hangout is known for its cocktails and live music, but it is also home to a scrumptious evening menu, which just so happens to feature a sizable meat and cheese board.
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Au Comptoir
With a distinct Parisian feel, Au Comptoir serves a range of French-inspired foods and drinks. Sip on a glass of bubbly while you nibble away on the eatery’s Assiette de Charcuterie — an exquisite platter of house and artisan cured meats, paté, bread and pickles.
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The Refinery
http://www.therefineryvancouver.com
At $9 per person, diners can enjoy a mixer board containing four meats with house-made accompaniments, like marinated veggies.
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Homer Street Cafe and Bar
http://homerstreetcafebar.com/
Featured on their Snacks Menu, Homer Street Cafe and Bar offers an enticing charcuterie platter served with seasonal pickles, nuts and fruit.
