Best chowder in Vancouver

By Vancity Buzz

  • Rodney’s Oyster House

    http://rohvan.com/

    Rodney’s deliciously thick New England Clam Chowder is guaranteed to warm you to the core on a brisk day.

  • Go Fish Ocean Emporium

    Go Fish features Asian-inspired bowls, including Coconut Red Curry Chowder, Coconut Green Curry Chowder, and Miso Chowder, in addition to a more traditional Clam Chowder.

  • Forage

    http://foragevancouver.com/

    Forage’s satisfying white fish chowder is comprised of bacon, celeriac, tomato, onion, carrots, leeks, potato, cream butter, and spices.

  • The Fish Counter

    http://www.thefishcounter.com/

    This community-focused seafood shop, owned by Ocean Wise co-founders Robert Clark and Mike McDermid, ladles up and serves a mean bowl of clam chowder.

  • YEW seafood + bar

    http://www.yewseafood.com/

    With a seafood-focused menu it’s no surprise really that YEW seafood + bar, under the direction of Ned Bell, serves up a delicious and warming bowl of chowder.

  • The Soup Meister

    http://thesoupmeister.com/

    North Van’s Soup Meister offers three varieties of chowder: Boston Clam Chowder, Manhattan Clam Chowder, and a Seafood Chowder.

  • Joe Fortes

    http://www.joefortes.ca/

    Offered as a soup option, Joe Fortes’s New England Clam chowder, boasts a creamy broth, and is loaded with tender clams, smoky bacon, and thyme.

  • Prospect Point Restaurant

    http://prospectpoint.com/

    If you’re after a warming bowl of chowder and a superb view, head to Prospect Point Restaurant.

  • A la Mode

    http://granvilleisland.com/directory/la-mode

    Those looking for a unique way to devour their clam chowder can opt to have it in pot pie form, made on-site by A la Mode.

  • Liquids + Solids

    Comprised of quality, locally-grown ingredients, Liquids + Solids offers preservative-free clam chowder (It’s a Clam Dunk) and a Manhattan Clam Chowder.